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Pearl barley
Cool grain for fine cooking
Móðir Jörð’s Pearl barley is carefully selected and processed for fine dishes such as barleyottos and desserts. Iceland is the most northern country in the world where people cultivate grain and Móðir Jörð has cultivated barley since 1985.
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Móðir Jörð products
Organic food from Iceland
Móðir Jörð (Mother Earth) produces healthy organic food products based on grain and vegetables. All our products are produced according to European standards for certified organic production. We produce wholegrain products, lactofermented vegetables, crackers, chutneys, jams and more in accordance with new Nordic food preferences when it comes to taste and nutrition.
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Lacto-fermentation
Móðir Jörð produces lacto-fermented vegetables from various vegetables such as cabbage, kohlrabi, kale, turnips and beetroots. We use traditional methods which preserve all the vitamins and minerals of the vegetables and contains good bacteria necessary for healthy digestion. See our assortment
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